All the comforting, doughy action kicks runs Monday, Jan. 27 through Feb. 2. That’s seven days of $8 deals all across town from some of Cleveland’s best restaurants. Each participating Cleveland Pierogi Week restaurant will bake up their own spin on the pierogi – from signature pierogi to secret menu specialties and more. Here’s what’s on tap.
All Saints Public House
PAPRIKASH PIEROGI: Three potato and 3-cheese pierogi, boiled and pan sautéed with butter. Served on a bed of our famous house made Paprikash gravy. Topped with sour cream and fresh chives. Add Ons: Paprika Roasted; Chicken Thighs $7; Smoked All Beef Kielbasa $6; Cheddar Bratwurst $7; Hungarian Bratwurst $7 Credit: Courtesy PhotoAround the Corner
POTATO AND CHEESE PIEROGI: 3 Potato and cheese pierogi, served with sautéed onions, and a side of sour cream. Vegetarian option available Credit: Courtesy PhotoBanter
Chicken Paprikash Pierogies – Three cheese and potato pierogies topped with house-made chicken paprikash and sour cream.
Wild Mushroom Pierogies – Three cheese and potato pierogies topped with confit wild mushrooms, almond truffle cream, and scallions.
Dessert Pierogies – Three sweet cheese pierogies deep fried and tossed in cinnamon sugar. Topped with house-made whipped cream and apple compote. Credit: Courtesy PhotoBright Side
Beef Cheek Pierogi: Potato and cheddar pierogi, horseradish creme fraiche, braised beef cheek, mushroom demi-glace. Vegetarian option available. Credit: Courtesy PhotoCrowley’s
BEEF’N ROGIES: Seared pierogi, topped with beef, pickled red onions, goat cheese, and gravy. Credit: Courtesy PhotoDas Schnitzel Haus
POTATO & CHEESE PIEROGI: 3 “Haus” made potato & cheese pierogi served with grilled onion, and a side of sour cream. Credit: Courtesy PhotoForest City Brewery
4 Cheese & Potato Pierogis: Cooked in brown butter and served with sour cream. Credit: Courtesy PhotoGreat Lakes Brewing Company
Chorogi – Three Sophie’s Natural pierogi, topped with Chorizo, onions, peppers, jalapeños, cheese sauce, and sour cream.
Korean Pierogi – Three of Sophie’s Natural pierogi topped with Korean BBQ sauce, homemade Kimchi, scallions, and sesame seeds.
Hot Butter Chicken Pierogi – Three of Sophie’s Natural pierogi topped with pretzel-crusted chicken, tossed in house-made Nashville hot butter, pickles, a ranch drizzle, and served with a side of chili hot sauce. Credit: Courtesy PhotoGunselman’s Tavern
Pierogi Lady Potato & Cheese Pierogi: The original, the classic, the benchmark. Potato & Cheese pierogi. Made by The Pierogi Lady herself and served with sour cream and sautéed onions, just like tradition dictates.
Kielbasa & Kraut Pierogi: Experience a taste of home with Kielbasa & Kraut Pierogi. Handcrafted by The Pierogi Lady herself, this pierogi features savory kielbasa & tangy sauerkraut then topped with sautéed onions and J&J Czuchraj kielbasa medallions from the West Side Market. And for the perfect Cleveland touch? A side of Cleveland Mustard, of course! Support local and savor the flavor! Credit: Courtesy PhotoImmigrant Son
Chicken Paprikas Pierogi: House-made pierogi with chicken paprikas filling, pan fried butter, topped with scallions and creme fraiche. Credit: Courtesy PhotoJukebox
Potato Cheese (veg): 3 Pierogi stuffed with mashed potatoes, farmer’s cheese, cheddar, and onion.
Potato Bacon: 3 Pierogi stuffed with mashed potatoes, bacon, cheddar, chive, and onion.
Sweet Potato Black Bean (v): 3 Pierogi stuffed with mashed sweet potatoes, black bean, and Chipotle Spice.
Buffalo Chickpea Pierogi (v): 3 Pierogi stuffed with mashed chickpea, hot sauce, and Tahini.
Pizza-Rogi (+$1.00)
3 Pierogi stuffed with pepperoni, provolone, mozzarella, marinara, and oregano dough. Served with a side of marinara.
Taco Rogi (+$1.00)
3 Pierogi stuffed with seasoned ground beef & chihuahua cheese. Topped w/ tomato & greens w/ sour cream. Credit: Courtesy PhotoMarket Garden
Cincinnati Style Pierogi: Potato and cheddar pierogi, Cincinnati chili, shredded cheddar, onion, hot sauce. Vegetarian option available Credit: Courtesy PhotoNano Brew
Chorizo Pierogi: Potato and cheddar pierogi, chorizo chili, scallion, chipotle sour cream. Vegetarian option available. Credit: Courtesy PhotoNora’s Public House
BANGERS & ROGIES: Sliced banger sausage, Guinness brown gravy, caramelized onion, seared potato pierogi. Credit: Courtesy PhotoOld River Tap and Social
Brisket and Cheese Pierogi – House smoked brisket with cheddar cheese and potato.
Buffalo Chicken Pierogi – Hot Sauce, chicken and cream cheese. Credit: Courtesy PhotoPerla’s Pierogies
Potato and Cheddar Pierogies: 4 Pan Fried Served with Sour Cream and Onions. Take out only Credit: Courtesy PhotoPierogi Palace
4 Potato Pierogi for $8.00 OR 3 Meat Pierogi for $8.00. Choose from over 25+ different varieties.
Call or visit website for list of available flavors! Credit: Courtesy PhotoPierogies of Cleveland
36 DIFFERENT FLAVORS TO CHOOSE FROM
Your choice of 3 different flavors of Pierogi from the 36 different varieties available. If you’d like more than 3, no problem! Each additional pierogi billed at $1.75 a piece. Pick as many as you’d like! Credit: Courtesy PhotoPizza 216
TRUFFLE POTATO PIEROGI: Yukon mashed potato with white truffle and rosemary. Credit: Courtesy PhotoQuinn’s Kitchen and Bar
SHORT RIB PIEROGI: Short rib, with a mustard ale cream sauce, and onion straws. Credit: Courtesy PhotoThe Rowley Inn
Pierogi Poutine – Sautéed pierogi topped w/cheddar cheese curds, peppered gravy, sautéed onions & sour cream
Pierogi Plate – Sautéed pierogi served over homemade kraut, topped w/sauteed onions & a side of sour cream Credit: Courtesy PhotoSchnitz Ale Brewery
POTATO AND KRAUT PIEROGI: 3 “Haus” Made pierogi with potato and sour kraut stuffing, served with caramelized onions and sour cream.
+$2 Smother pierogi with beer cheese, bacon, and chives.
SWEET POTATO PIEROGI (+$2): 3 Pierogi stuffed with sweet potato, marshmallow sour cream, spiced pecans, and fired sage. Credit: Courtesy PhotoTeamz
Teamz OG-Rogi: 4 Classic potato and cheese pierogi served with sautéed onions. *Takeout available with the purchase of a beverage. Credit: Courtesy PhotoThe Aviator
Pierogies & Kielbasa: Local potato and cheese pierogi, caramelized onion, grilled kielbasa, pickled red cabbage, sour cream & chives. Credit: Courtesy PhotoThe Pierogi Lady
Pierogi 3 for $8: Potato Cheddar, Smoked Gouda Bacon, French Onion, Banana Pepper with Italian, Sausage, Potato Garlic Herb (v) ,Gluten Free Pottato Cheddar (Served with sour cream and caramelized onions if you’d like them.)
Pierogi Topper $3 – Top your pierogi with beer braised sauerkraut and kielbasa
Polska Platter $15 – 3 pierogi of your choice, chicken paprikash and haluski (cabbage and spaetzle)
Chicken Paprikash $8
Haluski (cabbage and spaetzle) $8
Frozen take home pierogi will be available
Address-in the old Jaworski building on Fleet 5322 Fleet Ave. Cleveland
We will have a variety of pierogi including traditional, vegan and gluten free.
We will also have beer braised sauerkraut and kielbasa to top your pierogi with, chicken paprikash and haluski. We will also have a selection of Market Garden Beer, pop and water and coffee. Credit: Courtesy PhotoTerrestrial Brewing Company
Carne Picada Pierogi: Three Cheese and Potato Pierogies, topped with Carne Picada, Cojita Cheese, Pickled Chillies, and Chipotle Crema. (3) for $8 Credit: Courtesy PhotoTony K’s
Taco Pierogi: Seasoned ground beef, diced tomatoes, onion, and cheese. Topped with diced tomatoes, taco cheese and shredded lettuce. Served with salsa, sour cream and taco sauce.
Three Cheese Spinach and Mushroom Pierogi: Spinach, mushrooms and cheese. Served with alfredo sauce. Credit: Courtesy PhotoWest End Tavern
TRADITIONAL POTATO PIEROGI- 5 FOR $8.00. Five traditional potato pierogi topped with a mushroom spinach la crème alfredo sauce.
Add $5: Sliced Chicken Thigh or Sliced Steak Round topped with mushroom spinach alfredo. Credit: Courtesy PhotoWest Park Station
IRISH PIEROGI: 3 Cabbage, corned beef & mashed potato pierogi, topped with sauerkraut. Served with horseradish cream.
CLASSIC PIEROGI PLATTER: 3 Potato & cheddar pierogi, topped with caramelized onions. Served with sour cream and apple sauce. Credit: Courtesy Photo
