Health nut or meat-head, a vegetarian meal always makes for nice change of pace – particularly when it comes on an “I-really-don’t-feel-like-cooking” Monday evening.
That’s tonight’s deal at Lago (2221 Professor Ave), the contemporary-Italian eatery in Tremont, where Executive Chef Josh Hartfranft cooks up an ever-changing rotation of 10 meat-free entrees every Monday evening. …
This article appears in Apr 2-8, 2008.