From 1 p.m. to 3 p.m., the storied restaurant’s new owners, Josh Sines and Jeremy Caudill, are slinging classic hamburgers for 10 cents each.
The old-school price lasts until they run out of freshly-made burgers, or 3 p.m. hits, whichever comes first.
As we reported a couple years back, the legendary establishment has been cooking from largely the same menu, in the same location and even using the same griddle since 1931.
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This article appears in Sep 25 – Oct 1, 2019.