Boss ChickNBeer 1791 Front St., Cuyahoga Falls Heather Doeberling and partner Emily Moes opened the first shop in Berea back in 2018. They have since added locations in Bay Village and Seven Hills and, this year, Cuyahoga Falls. The menu offers the same wealth of wings, including the increasingly popular vegan items. Credit: Douglas Trattner
Location number four is in the works for Boss ChickNBeer, the justly praised chicken and beer restaurant owned by Heather Doeberling and Emily Moes. The pair opened the first shop in Berea back in 2018, added a spot in Bay Village in 2021, and expanded to Seven Hills the year after that.

Next up is Front Street in downtown Cuyahoga Falls. The restaurant will be located in the recently approved DORA district, which allows pedestrians to walk around with alcoholic beverages.

“Cuyahoga Falls is exactly the type of tight-knit community that the Boss Chicks look for when scouting new locations,” says Doeberling. “Cuyahoga Falls felt like home from the very beginning and we are over joyed to be working with Testa Companies and their revitalization of the Downtown Cuyahoga Falls area.”

Doeberling says that the recent DORA legislation was the icing on the cake given their craft beer selection.

“The approval of the DORA is an exciting adventure that we can’t wait to embark on,” she adds. “There are only a couple in our state, and Boss ChicknBeer seems like a perfect fit to spread the word about the best local beer in northern Ohio.”

The new restaurant will be open sometime this fall. When it does, it will be the largest location to date, with seating for 48 indoors, a 24-seat patio, and the signature penny-topped bar.

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.