Courtesy Chaundrea Simmons
Chef Chaundrea Simmons to host a vegan pop-up.
Chef Chaundrea Simmons will bring her talents to the 78th Street Studios when she hosts BRWN SUGR BRUNCH, a vegan pop-up. The event will be held from 11 a.m. to 3 p.m. on Sunday, August 8 at Current Gallery (1300 W. 78th St., Ste. 101)
in Detroit Shoreway.
The island-themed food is inspired by a solo art exhibition by artist Tai Gomez-Curtain, who will be in attendance.
The following three-course menu plus beverages is available for $45.
Course 1: Mexican-style Doubles: Trinidadian and Mexican street food mash up of refried beans, corn salsa and avocado-cilantro crema atop traditional Trinidadian spicy flat bread.
Course 2: Rasta Pasta: Jamaican-inspired vegan Rasta pasta with an array of peppers and island flavors, including scallions, jerk seasoning and coconut milk.
Course 3: Maple Sugar Pinwheels: Brown sugar swirls sprinkled with a touch of island flavors and orange zest accompanied with an orange glaze.
Tickets for this event can be reserved here