BRWN SUGR BRNCH, a Vegan Brunch Pop-Up, Coming to 78th Street Studios on Aug. 8

click to enlarge Chef Chaundrea Simmons to host a vegan pop-up. - COURTESY CHAUNDREA SIMMONS
Courtesy Chaundrea Simmons
Chef Chaundrea Simmons to host a vegan pop-up.

Chef Chaundrea Simmons will bring her talents to the 78th Street Studios when she hosts BRWN SUGR BRUNCH, a vegan pop-up. The event will be held from 11 a.m. to 3 p.m. on Sunday, August 8 at Current Gallery (1300 W. 78th St., Ste. 101)
in Detroit Shoreway.

The island-themed food is inspired by a solo art exhibition by artist Tai Gomez-Curtain, who will be in attendance.

The following three-course menu plus beverages is available for $45.

Course 1: Mexican-style Doubles: Trinidadian and Mexican street food mash up of refried beans, corn salsa and avocado-cilantro crema atop traditional Trinidadian spicy flat bread.

Course 2: Rasta Pasta: Jamaican-inspired vegan Rasta pasta with an array of peppers and island flavors, including scallions, jerk seasoning and coconut milk.

Course 3: Maple Sugar Pinwheels: Brown sugar swirls sprinkled with a touch of island flavors and orange zest accompanied with an orange glaze.

Tickets for this event can be reserved here.

About The Author

Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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