BRWN SUGR BRNCH, a Vegan Brunch Pop-Up, Coming to 78th Street Studios on Aug. 8

click to enlarge Chef Chaundrea Simmons to host a vegan pop-up. - Courtesy Chaundrea Simmons
Courtesy Chaundrea Simmons
Chef Chaundrea Simmons to host a vegan pop-up.

Chef Chaundrea Simmons will bring her talents to the 78th Street Studios when she hosts BRWN SUGR BRUNCH, a vegan pop-up. The event will be held from 11 a.m. to 3 p.m. on Sunday, August 8 at Current Gallery (1300 W. 78th St., Ste. 101)
in Detroit Shoreway.

The island-themed food is inspired by a solo art exhibition by artist Tai Gomez-Curtain, who will be in attendance.

The following three-course menu plus beverages is available for $45.

Course 1: Mexican-style Doubles: Trinidadian and Mexican street food mash up of refried beans, corn salsa and avocado-cilantro crema atop traditional Trinidadian spicy flat bread.

Course 2: Rasta Pasta: Jamaican-inspired vegan Rasta pasta with an array of peppers and island flavors, including scallions, jerk seasoning and coconut milk.

Course 3: Maple Sugar Pinwheels: Brown sugar swirls sprinkled with a touch of island flavors and orange zest accompanied with an orange glaze.

Tickets for this event can be reserved here.
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Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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