Chef Brandt Evans opened Comida (36 Park Lane., 330-655-0059) in 2019 with the aim of bringing creative Mexican street foods to the good people of Hudson. Located at First & Main, the restaurant — coincidentally enough — took the place of Luchita’s, which had been there for more than a decade. After nearly five years in business, management is planning its exit strategy.
Comida’s last day in business will be September 30th.
A note from the restaurant:
“All of us at Comida would like to extend a heartfelt thank you for almost five years of memories and patronage. Thank you for being a part of this journey with us, it has been our pleasure to serve the heart of downtown Hudson.”
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.