Walnut Wednesday in full bloom. Credit: Emanual Wallace
Spring and summer are so much tastier thanks to Downtown Cleveland Inc.’s popular Food Truck Series. Springing up every day of the week at one of five different locations, there has never been a more convenient time to snag a creative and delicious meal from a food truck.

“Our food truck series creates an engaging environment in parks and public spaces near office buildings, where people can connect with each other and the city,” explains Michael Deemer, Downtown Cleveland President and CEO. “It supports efforts to bring employees back to work, recruit and grow businesses, attract new residents and welcome visitors. The combination of local cuisine and live music turns downtown into a destination – not just a place to clock in and leave. A high-quality public realm experience is critical to downtown’s success and is central to our 2025 Action Plan.”

The fun kicks off on Thursday, May 1st and continues clear through the end of September. A rotating roster of more than 50 different operators will activate various parks and plazas, ensuring that every appetite is covered.

The schedule is as follows:

Memorial Monday takes place at Fort Huntington Park at W. 3rd & Lakeside)

Food Truck Tuesday takes place at Public Square at Rockwell & Ontario

Walnut Wednesday takes place at Ralph J. Perk Plaza at E. 12th & Chester Ave.

Truck Stop Thursday takes place at One Cleveland Center Plaza at E. 9th St. & St.
Clair Ave.

Free Stamp Friday takes place at Willard Park at E. 9th St. & Lakeside Ave.

Entertainment provided by local DJs and musicians will provide the soundtrack to the breezy alfresco lunches.

Find the weekly lineup of food trucks here.

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.