click to enlarge
Douglas Trattner
Fiyah Korean BBQ to open March 18
For nearly three years, diners have been eagerly awaiting the arrival of
Fiyah, a contemporary Korean barbecue restaurant in the St. Clair Superior neighborhood. The large building (1253 E. 55th St.), located a couple blocks north of Sterle's Country House, has been slowly taking shape since early 2020.
Now, at long last, the restaurant has a firm opening date. Diners can get their first glimpse of the ambitious Asian eatery on Saturday, March 18.
Fiyah offers both Korean BBQ and Asian hot pot experiences in a spacious, attractive setting. There are more than two dozen booths featuring built-in gas grills, allowing groups to enjoy the interactive art of tabletop grilling. Fiyah is going with two different all-you-can-eat models that offer different selections of meats and seafoods.
The bar is equipped with built-in induction burners that, along with tabletop stoves, fuel the Asian hot pot meals. Groups select from a variety of soup bases and item tiers, which offer an all-you-can-eat offering of raw veggies, meats, seafood and noodles that get cooked fondue-style in the simmering pot of soup.
In spring, Fiyah will unveil its massive wraparound porch and rooftop patio.
click to enlarge
Douglas Trattner
Fiyah Korean BBQ to open March 18
click to enlarge
Douglas Trattner
Fiyah Korean BBQ to open March 18
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