When it comes to details on his planned downtown gastropub, chef Jonathan Sawyer (Bar Cento) is playing close to his chest. The name? He’s not saying — other than to note it won’t be the previously bandied-about “Gastropub.” The address? Forget it. The menu? Wait and see. An opening date? This summer – maybe.
But there are some things he’s willing to share …
This article appears in Feb 27 – Mar 4, 2008.