Credit: Scene Archives

For the better part of 85 years, Jack Frost has been luring people to Old Brooklyn for some of Cleveland’s best donuts. The shop (4960 Pearl Rd., 216-351-3638), largely rebuilt from scratch five years ago, offers more than 200 flavors of donuts throughout the year. But good luck finding those donuts anywhere but there.

Now, many of those signature flavors and styles are available at Jack Frost’s new satellite shop at the West Side Market. Donut lovers can find the goods at stand B-4, B-5, in the former home of Pinzone’s Meats, which left the market in 2020 after 44 years.

You can find the stand just inside the doors on the Lorain Avenue side.

Credit: Courtesy Jack Frost

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.