Photo by Vince Grzegorek
After a two-day test run in January, Kate's Good Fish Company will now run every Friday and Saturday through the duration of Lent.
The collaborative pop-up from Tom McIntyre of Kate's Fish and Brett Sawyer of Good Company is a take-out and delivery-only venture operating out of the Good Company kitchen in Battery Park.
The menu offers items like clam chowder, lobster rolls, oyster po’ boys, fried fish sandwiches and seafood dinners – all made with the freshest possible seafood sourced and selected by McIntyre.
“I’m super-excited,” he says. “I’ve been selling fish to Brett for years. We’ve been talking about doing something together forever but we didn’t know how. Obviously, these are unique circumstances and a unique opportunity.”
Orders can be made through the Good Company website. Follow along with weekly menu updates at @KatesGoodFishCompany on Instagram.
Here's what on tap for this weekend.
