– It’s been a bit of a project to get Flower on Freeman ready in the former Duck Island Club space, but Melissa Cole and her team swung the doors open in mid-March.
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The new bar offers “elevated cocktails” and a pint-sized roster of small plates in a funky neighborhood lounge
– Sofia’s Kitchen + Bar, from Immigrant Son’s Andrew Revy, is almost ready to debut in the former Salt space in Lakewood. Here’s what to expect.
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Owner Andrew Revy describes the concept as “corner bar meets American bistro.”
– A sad impending goodbye to Xinji in Ohio City.
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“With heavy hearts, we announce the closing of our restaurant,” says owner Shuxin Liu.
– Old Brooklyn Cheese Co. is calling it a day in a couple of weeks, but POP Mustards, in tandem with Michael Symon, is full steam ahead.
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But it’s full steam ahead on POP Mustards, say the owners.
– Cleveland chefs didn’t make the cut from the semis to the finals in the 2025 James Beard Awards, but Chef Brandon Chrostowski will take home the Beard Foundation’s Impact Award.
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Brandon Chrostowski of EDWINS, however, will receive a 2025 James Beard Foundation Impact Award
– Little Cloud Sandwiches is now dishing up breakfast and lunch in Ohio City.
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“There are a ton of great sandwiches in the neighborhood, but a lot of places aren’t open every day and they’re not open all day.”
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But it’s full steam ahead on POP Mustards, say the owners.
Brandon Chrostowski of EDWINS, however, will receive a 2025 James Beard Foundation Impact Award
“There are a ton of great sandwiches in the neighborhood, but a lot of places aren’t open every day and they’re not open all day.”
“With heavy hearts, we announce the closing of our restaurant,” says owner Shuxin Liu.
Owner Andrew Revy describes the concept as “corner bar meets American bistro.”
The new bar offers “elevated cocktails” and a pint-sized roster of small plates in a funky neighborhood lounge
This article appears in Cleveland SCENE 3/27/25 .
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