Mason's Creamery Switches to Mason's Ramen Shop at 4 p.m. Today

New this year is a raclette ramen, which was featured on "Diners, Drive-Ins and Dives"

click to enlarge Ramen at Mason's Creamery - Douglas Trattner
Douglas Trattner
Ramen at Mason's Creamery

Just as we set our clocks back each fall, the folks at Mason's Creamery  (4401 Bridge Ave., 216-762-1095) convert their beloved Ohio City ice cream parlor into a seasonal ramen shop. The switch officially happens at 4 p.m. today.

Since opening in 2014, owners Jesse Mason and Helen Qin have hosted wintertime ramen pop-ups. But five years ago they took the concept a step further by converting the operation to a dedicated noodle shop that runs until April.

The star of the show is the ramen, available with pork, chicken and vegetarian broths. Last year, the owners added Korean corn dogs to the offerings and will be doing so again this year. New this year is a raclette ramen, which was featured on the Food Network's "Diners, Drive-Ins and Dives."

As always, the noodle bowls and corn dogs will be joined by a few soft-serve ice creams, including vegan offerings. Guests also can look forward to various specials, pop-ups and collaborations to keep things interesting.

Ramen can be enjoyed on site in the heated tent or taken to-go.

Ordering options include call-ahead, online, in-person.

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Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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