Credit: MSR
Earlier this spring, we told you about Michael Symon’s new Food Network show “Burgers, Brew and ‘Que,” which will take the Iron Chef to cities such as Nashville, New York, and, yes, Cleveland to sample the best of casual American cuisine.

Today we learn that a debut date for the show has been set: July 17 at 10:30 p.m.

Currently, show producers are planning a six-episode run to have Symon “eat and meet his way through some of the best All-American spots to get your grub on. And, what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10,” an official statement said.

The Cleveland-based episode, which may feature local eateries such as Heck’s, Flying Fig, Oak and Embers Tavern, and Butcher and the Brewer, is set to premiere in episode two on July 24.

This article appears in Jun 17-23, 2015.

Alaina Nutile is the Web Editor who oversees all digital content and social media initiatives for Cleveland Scene Magazine and Detroit Metro Times. Before joining the staff in June 2013, she interned at Business Insider in New York City, and at La Hora in Quito, Ecuador. Alaina is a graduate of Kalamazoo College in Michigan, where she double majored in English and Spanish. Her interests include Japanese food, Breaking Bad, and career development advising.