The stand isn’t going anywhere, to be clear. And with the restaurant, which had been open for about six years, now taking up less of the chef’s time, the stand will now be open every day that the market is. (It currently hadn’t been.)
“It’s going to be hard to let it go, of course, because that’s what I that I live for,” owner and chef Roberto Rodriguez told Cleveland.com. “But at the same time, it’s time to move on. I’m old. I don’t have to energy anymore to do this and I’m just going to focus on the market and catering.”
Not only will the West Side Market stand be open five days going forward, Rodriguez will be offering some new items, so look for that.
This article appears in Sep 21-27, 2016.


This is sad. I don’t even live in Cleveland -but every time I’m in Cleveland, I stop by for my fix of fried avocado tacos.
Take my word for it: get there before Sunday to try these!!!