When Scene food critic Elaine Cicora visited Wine Bar Rocky River, she wasn’t particularly impressed. The line that perhaps best sums up her review: “What comes out of [Jill] Vedaa’s kitchen tends to be remarkably dull.”
But fans of the place have come to its defense, arguing on behalf of its general fabulocity. You can join the debate here.
This article appears in Jan 30 – Feb 5, 2008.