Credit: Courtesy photo
Bourbon lovers should set aside Saturday, November 23rd for an exclusive event to be held at The Ritz-Carlton, Cleveland. Taking place from 1 to 4 p.m., the Bourbon Tasting Menu Experience will pair a collection of exceptional whiskies with a multi-course tasting menu designed to complement the pours. The event is being presented in partnership with Cleveland-based Western Reserve Distillers.

On tap will be samples of Blanton’s Single Malt, Blanton’s Gold Edition, Elmer T. Lee, E.H. Taylor, Eagle Rare, Bowman Brothers Small Batch and Western Reserve’s 8-Year Single Barrel and 10-Year Barrel Proof bourbons.

The bill of fare is as follows:

  • Crab Cake Sliders with dill remoulade
  • Tuna Poke Bowls with spicy soy and sesame
  • Grilled Lamb Lollipops with marble potato and leek hash, balsamic reduction
  • Duck Sausage Wellington with apple bourbon sauce
  • Potato & Cheddar Pierogi with bacon apple jam
Tickets are $225 per person and can be purchased here.

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This article appears in Oct 23 – Nov 5, 2024.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.