After more than a decade of catering to a small-but-loyal following of Central-American food fans, Tremont’s recently reopened La Tortilla Feliz is hoping to broaden its draw, with an updated menu, expanded bar scene, and a more energetic vibe.
“We’re tweaking the food, and trying to make the space more trendy and contemporary, to fit in with the neighborhood scene,” says executive chef and Honduran native Rene Lopez, who grew up surrounded by what he calls “traditional foods, made with love.”
And if a recent weeknight visit is any measure, he and manager Christina Smith are well on their way to doing just that – making the spot a perfect destination for a weekend’s dining adventure. …
This article appears in Apr 23-29, 2008.
We had a couple of friends meet at La Tortilla Feliz this weekend, and the foood AND service was fantastic! I love not only the new look, but the menu as well. There is something for everyone! Kudos to the Manager, Chef and Servers! Glad that they are back in business!