Credit: Courtesy Shake Shack
The Shake Shack outpost in the Main Terminal Food Court at Cleveland Hopkins International Airport, which had been closed for more than three years due to the pandemic, has reopened. It joins Wow Bao, 800 Degrees Woodfired Kitchen and Cantina Taqueria & Tequila Bar, which reopened previously.

“We are thrilled to have this world-class brand serving Cleveland-Hopkins passengers,” said Bryant L. Francis, Director of Port Control. “It is just one of many exciting new things happening here to elevate the guest experience.”

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.