Muze Gastropub, Eat Me Pizza and Trellis Rooftop Bar 1384 Hird Rd., Lakewood First announced in 2019, Studio West 117 is gearing up for its first big debut. The Lakewood-based development is modeled after LGBT-focused neighborhoods like the Castro in San Francisco and the Short North in Columbus. Phase one, which is called the Fieldhouse, will feature two restaurants and a rooftop bar. Located at West 117th Street and Detroit, Studio West 117 aims to be the new hub for LGBT dining, nightlife and entertainment in Cleveland. In addition to the Fieldhouse, which will include two restaurants, a rooftop bar, a 5,000-square-foot event space and demonstration kitchen, future phases will include a 56,000-square-foot theater, smaller venues, retail spaces, and maker and studio spaces. First up for the multi-faceted development will be Muze Gastropub, Eat Me Pizza and Trellis Rooftop Bar, all three of which are on pace to open in early October. Michael Kittle, who has worked for Doug Katz, Jonathon Sawyer and Marigold Catering, oversees all of the food and beverage spaces. Credit: Scene Archives

Located at West 117th Street and Detroit, Studio West 117 aims to be the new hub for LGBT dining, nightlife and entertainment in Cleveland. Phase one, which is called the Fieldhouse, features two restaurants and a rooftop bar. Next Friday, guests will have their first opportunity to explore the complex and its offerings.

First up for the multi-faceted development will be Muze Gastropub, Eat Me Pizza and Trellis Rooftop Bar.

Eat Me is a quick-serve, wood-fired pizza operation that will be open lunch, dinner and late-night, with a walk-up window for increased accessibility.

Muze Gastropub is a 130-seat “industrial chic” restaurant. In addition to the pizzas from Eat Me, Muze will turn out a menu of wood-grilled small plates, skewers and burgers.

Last but not least is Trellis, billed as “Lakewood’s first and only rooftop patio.” The bar features 4,000 square feet of indoor and outdoor space for guests to drink, dine and dance. The “bougie rum jungle vibe” will be more upscale than at Muze, with custom booths, cabanas, drop chandeliers and lots of greenery. A menu of wood-fired tapas, Eat Me pizzas and other foods will be available.

Future phases of development at Studio West 117 will include a 56,000-square-foot theater, smaller venues, retail spaces, and maker and studio spaces.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.