Like other South Indian eateries, this one devotes a large portion of the menu to vegetarian dishes like airy iddli served with sambar and chutney, dosa rolled around potatoes and onions, veggie-filled samosas, and crispy lentil fritters. Meat-free entrees include chickpea curry, eggplant masala, mutter panner and vegetarian biryani.
Non-vegetarian items range from lamb curry to fiery, fluffy goat biryani. Staples like butter chicken, tikka masala, lamb korma and chicken 65 join special dishes like fried kingfish with tamarind soup.
The original location is currently closed. It will undergo renovations and reopen in late November.
This article appears in Oct 25-31, 2017.

