We’ve tackled Cleveland pizza. We’ve tackled Cleveland burgers.
This week, we’re tackling Cleveland wings.
For our- ahem- research, we consulted the expertise of Cleveland’s very own “Wing King,” Grady Willrich, as well as performed a series of highly scientific taste tests.
The results?
Delicious and informative.
You may never order wings anywhere else again.
This article appears in Oct 2-8, 2013.
Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.
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Merry Art’s cuban dry rub is to die for
Grady Willrich strikes again!
Local Tavern Willoughby Hills. Crispy outside, tasty crust, juicy moist and hot inside. Pick your own sauces. The best wings in this area ever.
Absolute nonsense on half of these. How much does it cost to get on the list?
Woodys on 140th are surprisingly delicious :-).