There is no doubt that chef-owner Michael Schwartz will find a qualified replacement, but a quick scan of the job boards reveal a dozen listings for chef positions at high-profile restaurants in the area. A real and pressing labor shortage in the hospitality industry is causing untold headaches for operators and diners alike.
Cimino called the move a “mutual separation,” but gave no clues as to his next move.
“We are grateful for Vinnie’s hard work and talent that helped us get off to such a great start in Cleveland and know he’ll go on to do great things,” Genuine Hospitality Group said in a statement. “As we look for a replacement we are busy with the summer season upon us and excited about things to come in Van Aken.”
It’s worth pointing out that Jonathon Sawyer, for whom Cimino worked at both Greenhouse Tavern and Trentina, is gearing up to open restaurants in Columbus and about 100 yards away from Michael’s Genuine at Van Aken District. Sawyer’s, as the Van Aken District eatery will be called, is a mere months from opening day.
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This article appears in Jun 26 – Jul 2, 2019.


Though he’s leaving, it seemingly can’t be due to bad food, spotty service and poor execution – because my 3 meals there have been fabulous.
Anyone good at their craft, no matter what, leaves Cle to make more money.
We can’t keep talent, which is why blockhead Bernie’s thing will not materialize.
Sawyer still clinging to Symons glory, but alas, he stays around, unlike Michael, because…. talent.
My guess is he is going to help Sawyer at his new spot, open his own place, or is moving to a new town. If you’re talented might as well keep moving up.