Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.
More by Jason Beudert
Absolutely deserve to b on this list Johnnys little bar chix tenders. I probably eat them once a week umm umm good. Also SOHO fried green toms, I don’t even make them at hm anymore lol
So apparently there’s nothing good on the East Side, save for Melt. Also, they serve Irish egg rolls just as, if not better, at Croagh Patrick’s in Willoughby.