Midnight Owl Brewing in Shaker opens this Saturday. Credit: Douglas Trattner – Shaker gets its first proper brewery this weekend. Here’s what to expect from Midnight Owl.
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“It feels exciting to be finally ready to welcome people in and get to celebrate with them”
– Cleaveland Grocers in Brook Park suffered a massive fire that has forced it to close ahead of what will be a lengthy clean-up and construction project.
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Owner Fasih Syed says he hopes to reopen
– Lakewood, say hello to Black Market Meats, a new all-vegan deli.
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Owner Todd Kronika was the chef behind Cloak & Dagger’s vegan menu
– Dining editor Doug Trattner made the journey to Coppia in Chesterland and thinks you should too.
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Chefs Hedy Pastrán and Talia Trovato have quickly turned their cozy restaurant into a destination
– Geraci’s outpost at The Yard was so successful they’re opening a full-service Italian restaurant down the street in Willoughby.
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“We’re not trying to reinvent the wheel, we just want to be your corner pizzeria and Italian restaurant.”
– Good wine and a good cause at a BurkleHagen event.
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“Our family foundation has committed to raising $5 million dollars in the next five years.”
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This article appears in Oct 25 – Nov 7, 2023 .
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