Credit: Photo by Emanuel Wallace
The Flats East Bank is getting three new club and restaurant concepts as early as next summer, Cleveland.com’s Michelle Jarboe reported yesterday after the Port of Cleveland’s board of directors voted to help in financing the deal.

The trio of restaurants are set to join Flats stalwarts like Thirsty Dog Brewing Company and Coastal Taco as well as Alley Cat Oyster Bar and FWD, which the three new buildings will sit between.

First up is the Hampton Social, a restaurant chain out of Chicago. That place will also feature Bassment, a music lounge located in the basement (see what they did with that name there?). The same folks behind  the Warehouse District’s XO Prime Steaks are also planning on opening up an Asian-fusion restaurant and club. And the third addition is yet another club/dinner spot that has the backing of chef Dante Boccuzzi, among others.

Developers hope to break ground as soon as next month. We’ll keep you updated as we learn more about all of these restaurants. 

4 replies on “Three New Restaurant Concepts to Open in Flats East Bank Next Year”

  1. Three more to open…before which three more will close…so it’s all a wash. Meh. Ho-hum.

  2. ^Tend to disagree with this comment. Did you see Lyft and Uber’s statistics about most dropped off places in Cleveland in the past year, basically every one of the top ten was in the flats. I think this area is thriving and will continue to do so, especially with all the new apartments opening up downtown…however, I wouldn’t doubt if we start seeing some places close in areas like Ohio City/W. 6th/Tremont.

  3. Of course it’s the”,ost dropped-off”…who in the hell wants to drive to the East Bank when parking there is such a joke? West Bank is a diffeent story, but everything on the other side of the river is valet parking…no lots or on-street parking anywhere within walking distance. Did not go there at all this summer. Fooey!

  4. Another place with “Social” in its name…another “Asian-fusion” joint…SSDD…nothing new to see here.

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