Twisted Taino in Parma to Close, Hot Nachitas Taqueria to Open in its Place

Twisted Taino in Parma is closing. Credit: Courtesy photo

Twisted Taino (5633 Pearl Rd., 216-939-5444), chef Jose Melendez’s pan-Latin restaurant in Parma, will close following service on Sunday, March 30th. Melendez grew his concept from catering gigs and pop-ups to a fast-casual stand at Sauce the City Food Hall in Ohio City, which he opened in 2020. In 2021, the chef – who spoke openly about once living in his car – opened Twisted Taino, which features delicious foods and flavors from Puerto Rico, Colombia, Mexico and various Caribbean ports.

Melendez recently announced that he was taking a step back from the restaurant world to focus his efforts on catering. To do that, he will have to close Twisted Taino. Like many present-day operators, the chef-owner cited a number of economic factors that make running a full-service restaurant a daily struggle: “the decline in business, high rent and shortage of people willing to work,” among them, he said.

But Parma residents have something delicious to look forward to. After Twisted Taino departs, a new concept, Hot Nachitas Taqueria, will open on April 1st. Owned by Cristina Melendez and Nena Lopez, the fast-casual eatery will offer “Mexican family recipes” for preparing foods like cochinita pibil, carnitas, carne asada, chicken tinga and al pastor, which will be dished up in the form of salads, tacos, tortas, quesadillas, burritos and rice bowls.

Melendez describes the developments as “bitter sweet,” but he takes pride in his many accomplishments.

“After 5 years, starting a restaurant in the middle of a pandemic against all odds, many recognitions and awards, and thousands of satisfied clients that have become friends and family,” he states.

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