Vault to Debut New 'Gastro Lounge' Menu this Winter

Vault, the exclusive nightclub with bottle service and a dress code, will add a lounge-exclusive menu beginning in December, according to Meg Duniec, vice president of marketing for Geis Hospitality Group.

Since opening at The 9 in 2014, Vault has been more focused on the liquid side of the business than the solid. Up to this point, food strictly was a catered affair, arranged on a case-by-case basis for events and parties. But now rechristened as a “gastro-lounge,” Vault will have its very own menu designed and executed by chef Nelly Buleje.

“We recognized the need and that we have the capability to serve more food at Vault than we do currently,” Duniec explains. "We’ve been paying attention to what our guests have been asking for.”

Described as bar bites, with sharable items like housemade charcuterie and plenty of small plates, the menu will launch right after Thanksgiving.

About The Author

Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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