The 25th Street brewery, run by partners Luke Brevoort and Vaughn Stewart, made the announcement official earlier this week on Facebook, saying that chef George Gazdick and his Liege-style waffles are getting their own small kitchen in a corner of the family-friendly space.
“In this new era of waffledom, you’ll have your choice of sweet, savory or vegan/gluten-free batter, with an expanded menu of toppings that can take things in a sweet or savory direction,” Bookhouse Brewing announced. The Waffle Bar’s official grand opening is Saturday, March 21, starting at noon. A special Waffelbiere, which was brewed with maple syrup and Waffle Bar batter, is going to be on tap for the event.
After the party, expect waffle options every day the brewery is open. On some weekends, the bar’s menu may also expand.
Sign up for Scene’s weekly newsletters to get the latest on Cleveland news, things to do and places to eat delivered right to your inbox.This article appears in Feb 19-25, 2020.
Waffle Bar has to be pretty profitable. Look at that watch…