What better way to spend Leap Day – Friday, February 29 – than by celebrating Pinot Noir, the elegant grape at the heart of all great red Burgundies and a contributor to many fine Champagnes?
And what better place to do it than at Lago (2221 Professor Ave.), the handsome Italian restaurant in Tremont, where savory tidbits like goat cheese tortelloni, Chilean sea bass, and pistachio-crusted rack of lamb are routinely paired with distinguished wines? …
This article appears in Feb 13-19, 2008.