
“It’s been really incredible,” says Hu. “I don’t think when I set out to make this movie that I could have predicted or foreseen how it would be perceived. When I started it, it was and still is, first and foremost a love letter to my mother, who passed away when I was 20. That was the reason I wrote the script. I really felt it was a story that would resonate with many people. I’m so grateful it has.”
She says that filming in Cleveland and then screening and winning at the Cleveland International Film Festival was “an amazing homecoming” and a “cherry-on-top moment.”
At the CIFF screening, she says she felt there was a certain amount of pride she felt from the audience, which embraced the movie from the beginning.

Before she even consciously realized it, Hu expressed an interest in film when she was a kid.
“I was always drawn to storytelling,” she says. “One of the things I did as a kid was write and illustrate storybooks for my classmates. This was in elementary school. Like second and third grade.”
In middle school, she began directing skits for her school’s events.
“I would write a skit and get my friends to act in them,” she says. “I was essentially directing them. I just didn’t know it. By the time high school came around, I was torn between fine art and film. I originally studied painting and drawing. After my first year of fine art, I realized that I think in terms of stories instead of single pictures. I realized that I wanted to be a filmmaker. I haven’t looked back.”
“Shadowing Marc Webb was a huge moment,” she says. “It was amazing to see Marc work. He’s an incredibly gracious and kind man. I learned so much from him and the whole experience. It was the first time I saw a production of that scale and with studio funding. The Netflix Original Series Director Program was like a deep dive course on directing television. I’m really grateful for these experiences.”
The idea for Lunchbox came to her when she scrolled through her Facebook feed and came across a video called The Lunchbox Moment. It featured stories of Asian-Americans who were bullied for their homemade lunches. Those narratives sent her down memory lane, recalling her own painful memories of being teased for bringing her favorite home-cooked meal, zongzi, to school.
“This is rare — and I don’t usually work this way — but the first draft was literally written right after I watched that video,” she says. “It was something I needed to get out. From there, I worked on revising it and polishing it. What you see now in the final film is not too different. The three-chapter structure was in the original script. The changes made over the years were more fine-tuning. Structurally, the story didn’t change.”
Hu also stars in the movie and plays Shirley, the Taiwanese-American woman who uses her late immigrant mother’s recipe book to make zongzi, turnip cake, and hand-cut noodles. As she cooks, each dish evokes a childhood memory in which she grows progressively older and more distant from her culture and her mother.
“I always say that making a film is a miracle,” she says. “There are so many moving parts and things can fall apart at any moment. We had a lot of challenges throughout that process. It took a long time to raise the funding. We wanted to shoot in 2020 but had to postpone a year because of the pandemic. I insisted on shooting in Cleveland. There were some producers I interviewed that wanted to shoot in New York, where I was based at the time. I wanted to shoot in Cleveland for the authenticity of the story and cast in Cleveland as well. A lot of the kids are cast in Cleveland. The ones that aren’t are still from the Ohio area. That was intentional. East Coast kids move and talk differently than Midwest kids. There are subtle differences. I wanted that specificity and authenticity in the film.”

For the girls that played the younger versions of Shirley, Hu cast non-actors. As a coincidence, both come from the Chinese Academy of Cleveland that Hu attended.
“That was not intentional. They just happened to be the best fit. I’m really proud of them. They did an amazing job,” says Hu.
At the moment, Hu is working on a feature-length screenplay.
“I have a horror comedy in the works,” she says. “It’s very different from Lunchbox. It’s still in the early stages, but I feel ready to make my first feature. That’s my next focus for the career.”
Lunchbox is available on YouTube’s Omeleto and on TaiwanPlus for a limited time.
For the latest on where to watch Lunchbox and to learn more about the film, please visit linktr.ee/lunchboxthefilm. For more about Hu, please go to linktr.ee/annehufilms.
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This article appears in Cleveland SCENE 05/08/25.



