Finally the legendary burger joint is on four wheels. Between private events and festivals, a sighting of this truck is a treasured feat. Keep an eye on their Twitter feed for details on their upcoming whereabouts. Credit: Photo via Cleveland Scene Archives
The thought of custard in a food truck is just as sweet as the the custard itself. And what better vehicle to help us forget this miserable cold than East Coast Custard. Credit: Photo via Facebook
The original food truck is at it again. Repeat customers need no explanation, but virgin Fired Uppers need to try anything they serve with chorizo. Credit: Photo via Facebook
Ever been to Bourbon Street? If not, they will come to you. The mobile Creole classic brings all the spicy and vibrant flavors of The Big Easy to us lucky Clevelanders. Credit: Photo via Facebook
Beans and rice anyone? Well, Jibaro Gourmet has got you covered. Owners Lorna McClain and Elvis Serrano are prepping to hit the streets for another delicious food truck season. Credit: Photo via Facebook
The pioneer of food trucks in the CLE, Chef Hodgson and his food truck cronies are going to be a welcomed sight for our winter-weary eyes. Credit: Photo via Yelp, Daniel V.
A gyro is the quintessential hand held food, and is perfectly made for a food truck. Mad Mouth not only realizes this, but seriously kicks up the portion sizes. This is a must try for any food truck fan. Credit: Photo via Facebook
If you haven’t seen this truck rolling around northeast Ohio then you have been hybernating far too long. One try and you will officially be a stage five clinger. Credit: Photo via Facebook
This very cool and anime themed food truck pumps out dishes with culinary precision. A quick tip here is that you can probably catch this truck near their home base on weekend nights. Credit: TOUCH
The popular BYO taco joints in Lakewood and Tremont have launched a mobile version of their restaurant. Look for the day of the dead themed truck all over the region. Credit: Photo via Facebook

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.