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Tucked among the trendy restaurants and bars of Gordon Square is Rincon Criollo, a true Latin American classic that’s been dishing up flavorful home cooking-style food for years. And when it comes to Puerto Rican comfort foods, nothing beats mofongo con camarones ($11).

The beloved dish starts with fried plantains, which are mashed with garlic and olive oil in a wooden goblet called a pilon, a device much like a mortar and pestle. The resulting mixture is then shaped into a ball and placed in the center of the plate. It’s topped with sautéed shrimp swimming in Rincon’s special sauce.

First comes the sweet brininess of the shrimp, followed by the garlicky mofongo. Like mashed potatoes and gravy, it’s the sauce-covered plantain mixture that provides that soothing comfort food sensation. It’s also what brings people back again and again to Rincon Criollo.

6504 Detroit Ave.
Cleveland
216-939-0992

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.