The weather was a little tricky but thousands of rib lovers still made their way out to the first day of the Downtown Willoughby Rib Burn Off. The event resumes today at noon. 

Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace
Credit: Emanuel Wallace

Emanuel Wallace is a photographer and journalist from Cleveland, Ohio. He has been the staff photographer for Cleveland Scene magazine since 2014. In the past, he has contributed to Cleveland.com, Destination Cleveland and the Call & Post, among other outlets. In his spare time, Emanuel likes to experiment with crafting various cocktails and brewing his own beer.