When the new full-service restaurant opens inside the Cleveland Museum of Art next year, it will be under the direction of “a well-known Cleveland chef.” That, according to a museum spokeswoman who — after enduring a series of lame guesses on our part — is probably sorry she mentioned it in the first place.
“Is it Michael Symon?” No.
“Don't tell me it's going to be another Zack Bruell restaurant!?” No.
“Is it Sergio?” No.
“Wait! It's not going to be the next Melt location, is it!?” Uh, no — although that's actually not such a bad idea...
And so on.
