The hours of service will be noon to 7 p.m. seven days a week. All essential safety protocols for food service and sanitation will be strictly adhered to, says management.
This article appears in Apr 22-28, 2020.
The hours of service will be noon to 7 p.m. seven days a week. All essential safety protocols for food service and sanitation will be strictly adhered to, says management.
This article appears in Apr 22-28, 2020.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
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