Posted inFood & Drink First Look: Olive Room Now Open at Intro in Ohio City “It has always been more of an extension of Jaja and now it’s a completely different bar experience.” by Douglas Trattner October 2, 2026October 2, 2026
Posted inFood & Drink Jaja Gets New Chef, Wine Bar to Open in Edda Space, And New Concepts Coming to Former Le Burger Spot at Intro “I don’t want to think about this as Jaja 3.0, I think of this as going back to what we first envisioned. I’m trying to bring it back to Jaja 1.0,” says Daniel del Prado, who will oversee all culinary operations at Intro. by Douglas Trattner September 10, 2026September 10, 2026
Posted inFood & Drink Jaja Makes a Chef Change, Management Planning Two New Restaurant Concepts for Intro in Ohio City Developer Harbor Bay has partnered with chef Daniel del Prado of Minneapolis as part of upcoming projects. by Douglas Trattner July 1, 2026July 1, 2026
Posted inFood & Drink Jaja in Ohio City to Re-Open February 3rd With Entirely New Menu and Focus New executive chef Logan Abbe wants the food and service to rise to the level of the dramatic backdrop. by Douglas Trattner January 31, 2026January 31, 2026
Posted inFood & Drink First Look: Le Burger 4304, Opening at Intro in Ohio City on Dec. 17th The Minneapolis-based burger concept has taken the place of Pioneer. by Douglas Trattner December 12, 2025December 12, 2025
Posted inFood & Drink Jaja to Remain Closed Until Spring Due to Damage From Car Crash Pioneer remains closed as well but might reopen sooner by Vince Grzegorek December 13, 2024July 12, 2025
Posted inNews & Views Ohio City Car Crash Shuts Down Jaja and Pioneer ‘Until Further Notice’ A 24-year-old man slammed his Audi into the Intro building Thursday morning by Mark Oprea October 31, 2024May 6, 2025
Posted inFood & Drink Food, Service Mostly Rise to Magical Setting of Jaja in Ohio City An ambitious menu and world-class design await at Intro by Douglas Trattner December 28, 2022July 4, 2025
Posted inFood & Drink First Look: Jaja, Opening at Intro in Ohio City on Wednesday, Oct. 12 The restaurant is billed as a shared-plate steakhouse with a free-spirited vibe by Douglas Trattner September 28, 2022August 4, 2025