Posted inFood & Drink Saucisson in Slavic Village to Close After Seven Years in the Butcher Biz The shop will shutter in early December by Douglas Trattner November 29, 2023August 9, 2025
Posted inFood & Drink Sunday Supper Series at Saucisson Kicks Off With a Bang Chef Melissa Khoury hopes to host suppers every other month by Douglas Trattner July 26, 2022April 15, 2024
Posted inFood & Drink Penny Barend Tagliarina Joins Terrestrial Brewing as Director of Culinary to Head Up Expanding Food Program by Douglas Trattner January 22, 2021August 9, 2025
Posted inFood & Drink Despite Increased Demand, Cleveland Butcher Shops in No Danger of Running Out of Quality Meat Douglas TrattnerMay 18, 2020August 6, 2025
Posted inFood & Drink Ghosts of Devil’s Swamp, an LBM and Saucisson Pop-Up Event in Slavic Village Douglas TrattnerMarch 13, 2020January 20, 2024
Posted inFood & Drink Saucisson and Terrestrial Brewing to Host 6th Annual Carnivore Christmas at the Nash Douglas TrattnerDecember 4, 2019May 31, 2025
Posted inFood & Drink Praise the Lard: Two-Day Butchery and Charcuterie Workshop with Brian Polcyn and Michael Ruhlman Douglas TrattnerJanuary 7, 2019January 8, 2025
Posted inFood & Drink Saucisson Announces Opening Day for Slavic Village Butcher Shop Douglas TrattnerMarch 9, 2017December 1, 2023
Posted inFood & Drink The (New) Butchers of Fleet Street: Saucisson Plants Flag in Historic Slavic Village Spot Douglas TrattnerSeptember 1, 2015September 10, 2024
Posted inFood & Drink Chef Walks Away From Restaurant to Pursue Porky Passion Douglas TrattnerNovember 19, 2013August 9, 2025