Edited by Annie Nickoloff.

Baked Potato Pizza Credit: Photo via Facebook
Salisbury Steak and pierogies Credit: Photo via Yelp
Negro Modelo Beer battered Avocado tacos Credit: Photo via Yelp
Cannoli Credit: Photo via Facebook
Rhienlander Platter – Grilled German style smoked pork chop and bratwurst served with potato croquettes and red cabbage Credit: Photo via Yelp
Genoa salami, pepperoni, and meatball pizza Credit: Photo via Yelp
Eye of the Tiger Roll: Scallops, shiitake and Burdock root Credit: Photo via Yelp
Smoked Salmon BLT Credit: Photo via Yelp
Shoreway Sundae: Coffee ice cream topped with hot fudge, toffee pieces and almonds Credit: Photo via Yelp
Macacha Tamales: Coffee and ancho chili braised beef brisket Credit: Photo via Facebook
Pig Head Credit: Photo via Yelp
Wild Tofu “Wings” tossed in Korean BBQ sauce Credit: Photo via Yelp
A growler of Dortmunder Gold Lager Credit: Photo via Facebook
Crispy Chicken Livers: Soft polenta, mushrooms and bacon Credit: Photo via Yelp
Oysters Rockefeller Credit: Photo via Yelp
“Iron Chef” Dog with Sriracha, alien relish and peanut butter Credit: Photo via Yelp
An Ethiopian blend using the “pour-over” method Credit: Photo via Yelp
The Moscow Mule Credit: Photo via Yelp
8 ounce filet with the “aglio brushing” Credit: Photo via Yelp
Pulled Pork Dinner Credit: Photo via Yelp
Sunnyside Pizza Credit: Photo via Yelp
The Burger Credit: Photo courtesy of Foursquare user Missy H.
Jumbo Gyro Credit: Photo via Yelp
The “7 C”: A Vietnamese sandwich on a crispy French roll with homemade paté, roasted pork, cucumber, fresh herbs and mayonnaise sauce Credit: Photo via Yelp
The Perfect Pint of Guinness Credit: Photo via Yelp

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.