A sign for a restaurant.
El Kiosquito on Detroit Credit: Vince Grzegorek

When Jose Pagan heard that Papo Ruiz, the owner of Rincon Criollo, was looking to move on from the Puerto Rican mainstay’s original location on Detroit in Gordon Square, he jumped at the chance to grow his business.

Pagan has been operating El Kiosquito Boricua out of a stall at CentroVilla25, dishing up his own takes on Puerto Rican classics. He wasn’t exactly looking to expand quite yet, he admits. But the opportunity was too good to pass up and he was bolstered by the response from diners at the Hispanic food hall in Clark-Fulton.

“I’m blessed,” he says. “CentroVilla gave me a place to start my restaurant, something I dreamed of. Videos started going viral. It started blowing up little by little.”

The CentroVilla stall isn’t going anywhere but Pagan this month debuted El Kiosquito on Detroit, a full-service restaurant, after Rincon Criollo closed two months ago. (Rincon Criollo Take 2 is still open on Denison.)

Fans of Rincon will find some of the same Puerto Rican fare on the menu but Pagan says he tries to bring something a little different to the table, including chuletas fritas, a pan-fried pork chop. Pina coladas are also available thanks to a new liquor license.

“CentroVilla gave us a place where people found out about us,” he says. “There are a lot of us, small businesses with a dream.”

Subscribe to CLE Bites, Doug Trattner’s weekly food newsletter.

Follow us: Google News | NewsBreak | Reddit | Instagram | Facebook Twitter

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.