We visited Jac’s last month. The duck was the best I’ve ever had. My husband enjoyed his chicken salad very much. Sliced pears, raspberries, strawberries and candied pecans set a wonderful contrasting tone for the perfectly cooked juicy chicken on a bed of mixed greens.
There was crusty, fresh french bread and my Vodka Gimlet was sublime! Drew, our server, was friendly and helpful, yet not overbearing.
This restaurant is doing everything it can to be a class player. We will definitely be back.
Marjorie
Lakewood
This article appears in Dec 27, 2006 – Jan 2, 2007.