Eating food that’s good for you can be such a pain. At today’s Healthy Food: Healthy Eating program, doctors and nutritionists offer a plateful of advice. “Our lives have become full of demands and activities,” says Liz Cavin, a naturopathic doc who’ll fill you in on the connection between lifestyle and dietary habits. “We have allowed eating to become an act of convenience and have forgotten the fun of cooking.”
Thu., March 29, 5:30 p.m.
This article appears in Mar 28 – Apr 3, 2007.