Posted inFood News
Dante Boccuzzi’s Goma Downtown Has Closed
The chef said that the space will reopen as something new in a few months.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.