Posted inFood & Drink
Luxe Kitchen in Detroit Shoreway Has Closed
The restaurant has been a staple of the near-west side for nearly 20 years.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.