Posted inFood & Drink
Proof Barbecue in Ohio City to Close on February 1
It’s been a bumpy road for the barbecue restaurant since opening in Tremont two days prior to Covid.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.