Posted inFood News
Chef Hunter Toth is Leaving Hook & Hoof Poised for Success
As the Willoughby bistro enters its ninth year, Kevin Lanning will take over as executive chef.
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Sushi Kuwahata in Ohio City to Close at End of February
After the abrupt closure of Kyuu-juu in December, the owners have announced that the upstairs sushi eatery will follow.
Posted inFood & Drink
Easy Out Sports Bar to Open in Lakewood on Super Bowl Sunday
“I set out to envision an honest and amazing throwback bar and restaurant for my favorite neighborhood,” says Jeffrey Siefer of Buildings and Food.
Posted inFood & Drink
Arcade on Detroit in Lakewood Has Closed
“The business did not take off the way I had hoped,” says Dan Deagan.
Posted inFood & Drink
Slavic Village Staple Red Chimney Relocating to Parma After Fire
“We weren’t set on leaving Slavic Village, it was just the restraints on what the insurance would cover on that building and the time restraints on how long we could afford to be closed.”
Posted inFood & Drink
Hangry Brands to Open Hidden Tiki, an Intimate Speakeasy Above Edison’s Pub in Tremont
“Hidden Tiki – and tiki in general – will be a fantastic addition to the walkable options up and down Tremont’s Professor Avenue.”
Posted inFood & Drink
Working Class Brewery in Kamm’s Corners Has Closed
Richard Skains opened the brewery in 2017, but shifts in the market have compelled him to close.
Posted inFood & Drink
Jaja in Ohio City to Re-Open February 3rd With Entirely New Menu and Focus
New executive chef Logan Abbe wants the food and service to rise to the level of the dramatic backdrop.
Posted inFood & Drink
Phil Davis of Phil the Fire to Open Pasteleria y Café Downtown Next Month
“We want our space to be the happy place. We want people to come here, sit down and talk, and listen to the vibe of the Latin music.”
Posted inFood News
56 Social in Shaker is a Dream All-Day Cafe
With attention to detail and a convivial atmosphere, it’s already a neighborhood staple whether you’re dining in or picking up.
Posted inFood News
A Tale of Two Northeast Ohio BBQ Shops
A look behind the news as Proof closes and Joe’s Barbecue expands.
Posted inFood & Drink
First Look: Joe’s Barbecue’s New Brick-and-Mortar Home, Opening in Brimfield Next Week
Joe Menendez launched his business in 2017 with a small smoker and a pop-up tent.