Posted inFood & Drink
Double D’s Honky Tonk and Smokehouse to Open in Willoughby
“This concept has been brewing for 17 years,” says Dustin Dykstra.
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Lionheart Coffee to Open in Former Starbucks Location in Playhouse Square
The new spot joins an existing Lionheart Coffee shop in the Gateway District.
Posted inFood & Drink
House of Creole to Relocate to Former Buffalo Wild Wings Spot on Prospect
“We were lucky to come across a bigger and, what we believe is, a better location,” says owner Jeffeary Miskiri.
Posted inFood & Drink
Cilantro Taqueria Opening in Avon This Spring
This will be location number seven, for those keeping count
Posted inFood & Drink
First Look: Nightjar, Opening Friday at Eton Chagrin
“My only goal is that I want people to have their world melt away, to forget their worries and be transported somewhere magical for a little while.”
Posted inFood & Drink
Blu Basil Indian to Open Third Location in Shaker Heights
Fittingly, the restaurant is moving into the former Saffron Patch property by Van Aken District.
Posted inFood News
Chef Hunter Toth is Leaving Hook & Hoof Poised for Success
As the Willoughby bistro enters its ninth year, Kevin Lanning will take over as executive chef.
Posted inFood & Drink
Sushi Kuwahata in Ohio City to Close at End of February
After the abrupt closure of Kyuu-juu in December, the owners have announced that the upstairs sushi eatery will follow.
Posted inFood & Drink
Easy Out Sports Bar to Open in Lakewood on Super Bowl Sunday
“I set out to envision an honest and amazing throwback bar and restaurant for my favorite neighborhood,” says Jeffrey Siefer of Buildings and Food.
Posted inFood & Drink
Arcade on Detroit in Lakewood Has Closed
“The business did not take off the way I had hoped,” says Dan Deagan.
Posted inFood & Drink
Slavic Village Staple Red Chimney Relocating to Parma After Fire
“We weren’t set on leaving Slavic Village, it was just the restraints on what the insurance would cover on that building and the time restraints on how long we could afford to be closed.”
Posted inFood & Drink
Hangry Brands to Open Hidden Tiki, an Intimate Speakeasy Above Edison’s Pub in Tremont
“Hidden Tiki – and tiki in general – will be a fantastic addition to the walkable options up and down Tremont’s Professor Avenue.”