Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Scratching a Niche
In a world of homogenized menus, the unique really stands out
Posted inFood & Drink
More Hodge, Less Stodge
A new downtown restaurant could use a pinch more personality
