Posted inFood & Drink
The Incredible Shrinking Chef
Fahrenheit’s Rocco Whalen whips the weight — on national TV
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
The Naked Chef Survey
Jamie Oliver wants to drop a kitchen in Cleveland — and he wants you to weigh in
