Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
The Fresh Prince of Cleveland
Tony Anselmo wins his crown one crate of lemons at a time
Posted inFood & Drink
When Restaurants Go Bad
Restaurant: Impossible’s Robert Irvine shares the scoop on fixing disasters
