Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inCleveland Guides
Big Book of Cleveland: The Tastes of Cleveland
Craving a transcendent dining experience? Pick one and enjoy the ride
Posted inFood & Drink
Temp Treats
A pair of downtown pop ups are on the way — but they won’t last long
